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How to Build a Professional Espresso Machine For cafes and coffee shops looking to attract customers who have a passion for barista and espresso, This is a great option. It's the official machine of the World Barista Championships and it really does show. It comes with a water reservoir which means that the barista needs to refill it throughout their shift. The machine has a tea hot water tap and steam wands with cool-touch. Water A commercial espresso machine is required to create a huge amount of espresso based drinks in an efficient manner. This is why they are generally constructed from stainless steel, which is more durable and resistant to breakage and scratches. Espresso machines are also easy to maintain and clean. A high-quality machine should include a separate shut-off valve for the water pipe to avoid limescale accumulation. This will ensure any repairs are limited to affected parts of the machine and won't affect the operation of the rest. When you select your water make sure you test it and treat it correctly to get the best results. Remineralize water that has been distilled by adding some minerals. It can improve the taste and negate its erosive properties, but could also cause damage to certain machines. machines espresso machines is because the remineralized water will cause the boiler sensor to think that the machine is filled, when it is not. This can cause the machine to overheat and become damaged. Grinder The grinder is a crucial part of a successful espresso maker. The grinder turns the raw, unground coffee bean into a finely-ground coffee that can be tamped properly into the filter basket for an excellent extraction. Professional commercial grade machines include grinders that can be programmed to accommodate different sizes of drinks. This ensures consistency in results each time. Super-automatic machines go a step further and automate the entire process from brewing, to grinding and dispensing. These types of machines usually get high marks in Lab tests due to their hands-off user-friendliness. A manual or semi-automatic espresso machine requires more involvement by the barista, but the quality of the final result is usually worth it. This model earned an 2022 Good Housekeeping Coffee Award for its clever dosing feature that weighs and dispenses the right amount of ground coffee every time. It also features a low pressure pre-infusion for balanced extraction, and an milk frother that created thick, rich steamed milk in our tests. Temperature The temperature is a crucial aspect in espresso. If the water temperature is not at the right level, it could result in the extraction being impeded and may even result in a bitter cup. Fortunately, high-quality espresso machines come with tools that enable you to keep your water at the right temperature. One method to achieve this is by utilizing PIDs, which monitors and adjusts the temperature of the water. Double boiler systems are another method to accomplish this. You can use one boiler to heat steam and water for tea, while using another for heating water to brewing temperature. Carles explains how these systems can make a difference for large corporations as well as baristas at home. They can help novices dial in the perfect espresso because they maintain an exact temperature while avoiding numerous variables that could affect the flavor profile. It can also make it easier for experienced baristas to create their shots exactly how they would like them. Pressure The pressure the espresso machine makes use of can affect the quality of the coffee it makes. Many espresso drinkers notice that their beverages taste different based on the pressure used, even when all other variables remain the same. The majority of commercial machines utilize 9 bars of pressure to make espresso. These machines are also likely to be pump-driven instead of steam-driven. Although high-pressure machines are offered however they require a group head that is more complex to handle the increased levels of pressure. While you may see espresso machines that advertise 15 or even 18 bars of pressure, nine bars are generally considered the most reliable standard for producing consistently excellent brews. The higher-pressure machines tend to be cheaper and designed for use at home. To put 9 bars of pressure into perspective, it's nearly four times the amount that's exerted by the air inside your car tire. The more pressure a professional espresso machine can exert and the more effective it will be at capturing the taste of the coffee beans you love. Therefore, it's worthwhile to invest in a top-quality machine that will deliver the best possible results. Barista Skills A barista must be able to handle orders quickly and accurately. This is particularly important during busy times at the coffee shop. Having good customer service skills is essential to build relationships with customers and generating more business for the shop. This includes acknowledging regular customers, working effectively to resolve problems and remaining positive and friend even when faced with difficult situations. Baristas are often capable of multitasking, as they have to take orders as well as operate a cash register, communicate orders with coworkers and handle phone calls at the same time. This skill helps keep orders moving quickly to the customer, and ensures that customers have a pleasant experience in the coffee shop. It is important for a barista's knowledge to be able to prepare different types of drinks using an espresso machine. This can be accomplished by reading up on the different kinds of coffees, trying them out in person, or watching videos online. Many baristas find it helpful to attend classes provided by various organizations.